Chak-chak with honey
Description
The dish is prepared without unnecessary complications. This is a classic recipe for making chak-chak. This Tatar national sweet turns out very sweet, crispy, and quite filling. Chak-chak has a very unique taste, I think you and your children will enjoy it! This dessert can be prepared for any holiday. Have a wonderful day! The ready dessert can be served at the table.
Instructions
- 1
Step 1
Put three egg yolks, salt, and a spoonful of vodka into the flour. Mix thoroughly. Then add two egg whites.
- 2
Step 2
Knead a stiff dough and let it rest for half an hour.
- 3
Step 3
Knead the dough with flour once again. Now roll it out thinly.
- 4
Step 4
Fold the dough sheet in half three to four times. Finely chop.
- 5
Step 5
Fry the dough in a large amount of oil.
- 6
Step 6
Mix sugar and honey, bring to a boil, and add poppy seeds. Stir well and remove from heat.
- 7
Step 7
Pour the syrup over the fried dough, gently mix.
- 8
Step 8
Place the chak-chak on a plate and sprinkle with crushed nuts. With hands moistened with water, press down on the chak-chak; now let it cool.