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Chak-chak that melts in your mouth
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Chak-chak that melts in your mouth

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Since chak-chak turns out quite sweet, it is best served with tea without adding sugar. It also pairs excellently with milk. By the way, only quick-acting yeast should be used in the dough. You may need a little more or less flour. The ready dessert can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, beat the chicken eggs with salt.

  3. 3

    Step 3

    Step 3

    Pour in the water and add a glass of premium flour. Mix everything slightly.

  4. 4

    Step 4

    Step 4

    Pour in the water.

  5. 5

    Step 5

    Step 5

    Add the remaining flour and mix. Then add the instant yeast. Knead the dough.

  6. 6

    Step 6

    Step 6

    Transfer the prepared dough onto a silicone mat and roll it out into a thin layer.

  7. 7

    Step 7

    Step 7

    Cut it into thin strips, then cut the strips into pieces.

  8. 8

    Step 8

    Step 8

    Fry the dough pieces in vegetable oil in batches until golden brown.

  9. 9

    Step 9

    Step 9

    In a saucepan, combine honey and sugar. Cook the mixture over heat for 1 minute.

  10. 10

    Step 10

    Step 10

    Pour the prepared honey syrup into the bowl with the chak-chak. Mix well.

  11. 11

    Step 11

    Step 11

    Place the chak-chak in a mound on a nice serving dish. Refrigerate for an hour, then serve.