Tea cake with icing
Description
Perfectly pairs with tea and coffee. I would like to tell you in detail. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Place the tea with cream poured over it in a small saucepan, set over heat, and bring to a boil.
- 2
Step 2
2. In a deep bowl, combine the eggs with sugar and whisk until smooth.
- 3
Step 3
3. Remove the saucepan from the heat, add the butter, and whisk until smooth. You can use a blender, for example.
- 4
Step 4
4. Gradually add the flour sifted with baking powder to the beaten eggs.
- 5
Step 5
5. Gently mix everything until smooth.
- 6
Step 6
6. Pour in the cream with the tea and mix again. That's it, the base is ready.
- 7
Step 7
7. Carefully transfer the dough into a greased and floured heatproof baking dish. Place in a preheated oven at 160 degrees for about 45 minutes.
- 8
Step 8
8. While the cake is baking, you can prepare the glaze. Squeeze the lemon juice, add tea to it, and place over heat.
- 9
Step 9
9. Combine the prepared tea with powdered sugar and whisk until smooth.
- 10
Step 10
10. Remove the cake from the oven and drizzle with icing.
- 11
Step 11
11. Reduce the temperature to the minimum and put the loaf back in the oven for another 10-15 minutes.
- 12
Step 12
12. Here's the delicious cake that resulted.