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Tea cake
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Tea cake

60 min4 serv.21 февр. 2026 г.

Description

Homemade baking for tea. The tea cake is prepared simply, it always turns out for everyone. Aromatic, fluffy and tasty, despite its simplicity and cheapness it will compete with any expensive and elaborate pastry. Any jam will do, add dried fruits to taste and availability. Good luck

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making a tea cake.

  2. 2

    Step 2

    Step 2

    Crack the eggs into a bowl.

  3. 3

    Step 3

    Step 3

    Add sugar.

  4. 4

    Step 4

    Step 4

    Whisk with a whisk.

  5. 5

    Step 5

    Step 5

    Pour the jam into a bowl.

  6. 6

    Step 6

    Step 6

    Pour in the refined sunflower oil.

  7. 7

    Step 7

    Step 7

    Pour in the strong tea infusion.

  8. 8

    Step 8

    Step 8

    Add the flour and mix thoroughly.

  9. 9

    Step 9

    Step 9

    Add cinnamon and baking soda neutralized with vinegar.

  10. 10

    Step 10

    Step 10

    Add raisins and chopped nuts.

  11. 11

    Step 11

    Step 11

    Mix all the dough ingredients again until smooth and homogeneous. The consistency should be like sour cream, but not too thick.

  12. 12

    Step 12

    Step 12

    Place the batter in a muffin pan.

  13. 13

    Step 13

    Step 13

    Bake the cake in an oven preheated to 180 °C for 45–50 minutes. Check doneness with a dry wooden stick.

  14. 14

    Step 14

    Step 14

    Tea cake is ready. Slice and serve.