Tea mulled wine
Description
No one will refuse a cup of fragrant homemade mulled wine, especially during cold weather! Prepare it with love and treat your family and friends—or better yet, make it together with them! Add various fruits, berries, and spices as desired. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. If the apple is of a sour variety, choose sweet wine, and vice versa. You can also choose spices and seasonings according to your taste.
- 2
Step 2
First of all, boil water in a kettle or pot and pour the boiling water over the tea. You can use either loose-leaf tea of any flavor or tea bags.
- 3
Step 3
Wash the fruits in water, remove the core from the apple and pear, then cut them into small cubes together with the orange. Place the chopped fruit into a cauldron or pot.
- 4
Step 4
Add raspberries, bay leaves, ground cinnamon, star anise, and any other spices to your taste.
- 5
Step 5
Pour in any wine of your choice, but preferably red. You can also use white — the taste of the drink won't suffer!
- 6
Step 6
Pour in the brewed tea and place the container on the stove. Bring to a boil, then reduce the heat and simmer for exactly 3 minutes.
- 7
Step 7
Cover with a lid and let it steam for 5 minutes.
- 8
Step 8
Pour the hot mulled wine into glasses or cups, serve at the table, providing wide straws. Enjoy your meal!