Tea Souffle
Description
The dish is prepared without unnecessary complications. Recipe for tea soufflé. This dish was invented in Scotland. The locals combined tea and a tea-time dessert into one dish. The result is a very delicate and delicious tea soufflé. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. First of all, we pour boiling water over the tea, lime or lemon zest, and cinnamon. Cover tightly with a lid and let it steep for about ten to fifteen minutes.
- 2
Step 2
2. Now we need to take the eggs and separate the whites from the yolks. Mix everything together.
- 3
Step 3
3. Then, once the tea is brewed, we cool half of it and add gelatin to it. Stir until the gelatin completely dissolves in the brewed tea. To the second half of the tea, we add sugar.
- 4
Step 4
4. Now we need to gradually add and pour hot tea into the egg yolks. After adding the hot tea to the yolks, place the mixture over a double boiler or on low heat. Constantly stir (heat until it thickens completely).
- 5
Step 5
5. Pour the cream into the egg mixture, making sure it dissolves completely. Now add the gelatin dissolved in tea. Pour the mixture into molds and refrigerate for about two hours. Serve best with whipped cream.