Tea tincture on moonshine

Description

The drink is quick and easy to prepare. If you've never made tinctures before, I recommend giving it a try. I once discovered the charm of this kind of homemade alcoholic beverages. It's ready to serve.

Instructions

1. 1

   Step 1

   I'd like to mention right away that the taste and aroma of the tincture directly depend on the quality of the tea you choose. That's why I recommend using a good black tea without any additives. Add the tea to the moonshine and let it sit for about 3 hours.

2. 2

   Step 2

   To prepare caramelized sugar, which will give the infusion not only flavor but also a great caramel aroma, place the sugar in a skillet and melt it over low heat. Once the sugar turns brown, remove from heat and let it cool.

3. 3

   Step 3

   When the tea has steeped, add sugar, stir thoroughly, and let it sit for about another hour. During this time, the sugar will completely dissolve.

4. 4

   Step 4

   The final step is filtration. Strain the tincture through a fine sieve or several layers of cheesecloth. Then let it cool thoroughly and taste the result.