Tea with milk and spices
Description
When preparing, feel free to experiment with the amount of spices. Instead of cinnamon sticks, you can use ground cinnamon, and adjust the amount of ginger to taste. The drink is sweetened with honey. The flavor of the finished beverage is quite unique, so it may not appeal to everyone, but it's definitely worth trying to make.
Instructions
- 1
Step 1
1. Peel the ginger root and slice it, place it in a saucepan, and add cinnamon, ground pepper, and cloves.
- 2
Step 2
2. Pour water over all the spices, place the saucepan over heat and bring to a boil, then immediately turn off the heat and add the tea bags, cover with a lid and let steep for 5 minutes.
- 3
Step 3
3. After the required time, strain the tea through a sieve to remove all the spices.
- 4
Step 4
4. Add turmeric and honey to the tea, pour in hot milk, and mix well.
- 5
Step 5
5. Pour the tea into cups and garnish with turmeric, serve the drink immediately.