Ginger root tea

Description

The drink is quick and easy to prepare. Ginger tea is an excellent remedy for fighting flu and other respiratory illnesses that attack us in winter. In summer or early autumn (when it's still hot), this tea can be consumed cold—it refreshes and invigorates pleasantly. It's not even necessary to use tea leaves. The drink is ready to serve.

Instructions

1. 1

   Step 1

   First, bring the water to a boil. At the same time, peel the ginger root and slice it thinly.

2. 2

   Step 2

   Pour boiling water into a glass, add lemon and washed mint leaves. Stir and let it sit for a while.

3. 3

   Step 3

   When the tea has cooled to warm, add a slice of lemon and honey or granulated sugar to taste. Enjoy your delicious drink.