Ginger tea

Description

The recipe won't take much time. Instead of store-bought ready-made teas, you can easily prepare an excellent drink at home. This tea not only quenches thirst but also aids digestion, has healing properties, and has a calming effect. Serve the tea hot or cold, diluted with boiled water. However, if you reduce the amount of ginger, there will be no need to dilute the tea with water—it won't be too concentrated.

Instructions

1. 1

   Step 1

   For 2 cups of water, I use about 2 tablespoons of ginger. You can adjust the amount to taste. Peel the root and cut it into small pieces.

2. 2

   Step 2

   Pour water into a saucepan, add ginger, and cook for 10–20 minutes after boiling.

3. 3

   Step 3

   Remove the drink from the heat and let it sit for a few minutes to cool, then add honey and lime juice, and stir.

4. 4

   Step 4

   Serve the tea diluted with boiled water and strained to remove ginger pieces. In summer, you can add ice cubes.