Rowanberry tea
Description
Rowanberry tea is much healthier than regular tea. You can preserve red rowanberries for later use, so you can enjoy this delicious tea any time of the year. Crush the berries using a coffee grinder or blender. If you want to make the tea even healthier, add honey instead of sugar once the tea has cooled down to warm. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making rowanberry tea.
- 2
Step 2
Remove the red rowan berries from the stems, wash and dry them. Place the prepared berries on a baking sheet.
- 3
Step 3
Place the baking sheet with berries in a hot oven and dry at 180-200 degrees for 10-15 minutes, stirring occasionally. The berries should become completely dry and brittle. If necessary, leave them a bit longer.
- 4
Step 4
Rinse the teapot with boiling water. Add black tea and sugar.
- 5
Step 5
Chop the dried rowan berries and add them to the teapot.
- 6
Step 6
Pour boiling water over everything, cover, and let it steep for 15 minutes, then pour into cups.
- 7
Step 7
Enjoy your tea!