Drinks
Uyghur tea
15 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. This tea is excellent for quenching thirst and relieving fatigue. It normalizes the water-salt balance and improves digestion. Instead of butter, you can add kaymak or heavy sour cream, and garnish with sesame. Can be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making tea.
- 2
Step 2
Bring the milk to a boil and remove from heat.
- 3
Step 3
Pour water into a saucepan, bring to a boil, and add tea.
- 4
Step 4
Pour hot milk into the tea and simmer over low heat for 5 minutes.
- 5
Step 5
Add salt to the tea, stir, and pour into bowls. Add a piece of butter to each bowl and season with pepper.
- 6
Step 6
Can be served.