Kazakh-style tea
Description
Aromatic Kazakh-style tea will surprise you with its creamy flavor. It takes only 10 minutes to prepare, but all liquid ingredients must be hot! If you pour cold milk into freshly brewed tea, it will turn gray. Add sugar to taste, but avoid adding lemon—the milk may curdle. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Pour milk of any fat content and type into a saucepan or pot, place the container on the stove, bring to a boil, turn off the heat, and remove the foam.
- 3
Step 3
Put tea leaves into a teapot—they can be of any variety and type. Boil water in a kettle.
- 4
Step 4
Pour boiling water into the teapot and close the container with a lid. Let the drink steep for 5 minutes.
- 5
Step 5
After the specified time, the drink will acquire an intense color and a bright aroma.
- 6
Step 6
Pour hot freshly brewed tea of any kind into cups or glasses, filling them halfway, and add 1 tsp of granulated sugar. You can adjust the sweetness to your taste or replace sugar with honey, adding the sweetener once the tea has cooled slightly.
- 7
Step 7
Pour hot milk into the tea and serve the drink with various pastries, candies, and sweets. You can substitute the milk with cream of no more than 25% fat content.