Drinks
Moroccan-style mint tea
15 min4 serv.20 февр. 2026 г.
Description
The drink is quick and easy to prepare. Bring water to a boil. Rinse the mint leaves, strip them from the stems, place them into a teapot, and add sugar. Pour 250 ml of boiling water over all the ingredients. In another teapot, place tea leaves, pour the remaining boiling water over them, and let steep for 3 minutes. As soon as the tea is ready, strain it into the container with the mint infusion. Mix both ingredients together. Before pouring the tea into cups, place a sprig of mint into each cup. Then pour in the hot prepared drink and serve to guests. Optionally, serve with rock sugar or honey. Can be served chilled.