Milk tea
Description
The drink is quick and easy to prepare. This tea is available in tea bags, but I never buy it, as it can easily be made at home. The tea is served hot or warm. You can use ground spices if you can't find whole ones, just make sure to strain the drink thoroughly. I recommend purchasing the spices from a specialized store. The drink is ready to serve.
Instructions
- 1
Step 1
1. First, prepare all the spices: break the cinnamon, peel a slice of ginger, and slightly crush the cardamom and cloves.
- 2
Step 2
2. Pour water into a saucepan, add all the spices and ginger, place over heat, and boil for 5 minutes after boiling. If you want a spicier tea, boil for 10 minutes.
- 3
Step 3
3. Remove the saucepan from the heat and add the tea bag. Let it steep for another 3-5 minutes. Pour in the milk and return the saucepan to the heat, bring to a boil, then immediately remove from the heat.
- 4
Step 4
4. Strain the prepared tea through a sieve or cheesecloth if you used ground spices.
- 5
Step 5
5. Optionally, add sugar or honey and serve the tea.