Chakhokhbili in a multicooker
Description
The recipe won't take much time. Aromatic, juicy, and delicious—these are the best words to describe our dish. I was immediately interested in this simple recipe for chakhokhbili in a multicooker as soon as I came across it somewhere on the internet. I read it, made a few changes to suit my taste, cooked it—and it turned out great! Now I'm sharing my multicooker chakhokhbili recipe with you. My family really enjoyed the dish; I hope you'll love it too ;) Good luck! Serve hot.
Instructions
- 1
Step 1
1. Rinse the chicken under cold water, clean it, remove unwanted tendons, skin, and feathers. Then cut the chicken into small portion-sized pieces.
- 2
Step 2
2. Turn on the multicooker, select the "Baking" mode, set the time for 30 minutes. Pour in the oil and let it heat up, then add the chicken. Sear the meat on all sides.
- 3
Step 3
3. While the meat is cooking, we peel and wash the onion. Then we slice it into half-rings. Once the chicken is browned on all sides, add the onion to it. Stir everything occasionally.
- 4
Step 4
4. Peel the garlic and finely chop it. Place it in the multicooker. Add pepper, salt, spices, squeeze in lemon juice, add tomato paste, and pour in water.
- 5
Step 5
5. Set the "Stewing" mode, 50 minutes. Close the lid and let it cook. Meanwhile, chop the fresh herbs and add them 5 minutes before cooking is complete; this will make the meat more aromatic and the flavor richer.
- 6
Step 6
6. Our dish is ready. Plate it onto dishes and choose a side dish that you prefer.