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Chakhokhbili in a cauldron
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Chakhokhbili in a cauldron

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Chakhokhbili in a cauldron takes a little over an hour to prepare—enough time for the chicken to cook thoroughly. If the onion and chicken don't release enough liquid, you can always add some water to the cauldron. Instead of fresh tomatoes, you can use canned tomatoes in their own juice. Chop the herbs together with their stems. Add chili pepper to taste; if there are children at the table, you can add it individually to each person's plate. Add dried marigold (khmeli-suneli) and chopped garlic to taste just before covering the cauldron with a lid. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Heat the oil with chicken fat in a cauldron.

  3. 3

    Step 3

    Step 3

    Place part of the chicken and fry over high heat until golden brown.

  4. 4

    Step 4

    Step 4

    Add the remaining chicken and continue frying, stirring.

  5. 5

    Step 5

    Step 5

    Coarsely chop the onion and add it to the cauldron.

  6. 6

    Step 6

    Step 6

    Fry over medium heat until the onion is half-cooked.

  7. 7

    Step 7

    Step 7

    Add tomatoes and tomatoes in their own juice.

  8. 8

    Step 8

    Step 8

    Add herbs, chili pepper, salt.

  9. 9

    Step 9

    Step 9

    Cover the pot with a lid and let it sit for 30-40 minutes.

  10. 10

    Step 10

    Step 10

    The readiness of the dish will be announced by a pleasant, inviting aroma.

  11. 11

    Step 11

    Step 11

    Serve at the table.