Chicken chakhokhbili in Georgian style
Description
Here is a thick poultry stew with a rich sauce that's simply impossible to resist. You can serve this dish with any side dish you prefer. In this case, the dish is prepared in a cauldron, but you can also try using a multicooker. I'm sure you'll appreciate the amazing taste of chakhokhbili from the very first bite.
Instructions
- 1
Step 1
1. Wash the chicken, dry it, and place it in a cauldron with melted butter. Sauté slightly.
- 2
Step 2
2. Add the chopped onion and fry for another 5-6 minutes over medium heat.
- 3
Step 3
3. Peel the tomatoes and cut the flesh into small cubes. You can also use frozen tomatoes.
- 4
Step 4
4. Add fresh and canned tomatoes, salt, and spices to the cauldron. Pour in lemon juice and a little hot water. After boiling, simmer over medium heat for about 35-40 minutes (this time is specified for chicken wings; other chicken parts may require longer cooking).
- 5
Step 5
5. About 5 minutes before it's done, add the garlic pressed through a garlic press. Yes, it's really 2-3 heads of garlic.
- 6
Step 6
6. At the end, add chopped fresh herbs.
- 7
Step 7
7. Georgian-style chicken chakhokhbili is ready to serve. Serve with a side dish.