topfood.cloud
All recipes
Chakhokhbili with eggplants
Hot dishes

Chakhokhbili with eggplants

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Prepare chicken chakhokhbili with eggplants over medium heat, browning the chicken until golden. At the final stage, increase the heat, stirring the dish while adding the remaining ingredients to enhance the chicken's flavor and make it richer. Average cooking time is 35 minutes. Cut the chicken into small, bite-sized pieces. Taste the chakhokhbili with eggplants as you cook to ensure it's not too spicy. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Rinse the chicken breast and cut it into small pieces. Place the chicken in a well-heated dry skillet and fry for 3-5 minutes until the surface turns white while keeping all the juice inside.

  3. 3

    Step 3

    Step 3

    3. Without peeling, slice the eggplant into rounds, then cut each round into 4 pieces.

  4. 4

    Step 4

    Step 4

    4. Cut the onion into quarter-rings and chop the garlic into small cubes.

  5. 5

    Step 5

    Step 5

    5. When the chicken breast has seared slightly, pour vegetable oil into the pan and add the sliced eggplant. Cook for 10 minutes.

  6. 6

    Step 6

    Step 6

    6. Add the onion and garlic, spices, salt, and sugar to the pan. Mix well and cook for another 4-5 minutes.

  7. 7

    Step 7

    Step 7

    7. Pour tomato juice over everything, cook for another 7-10 minutes, until the liquid evaporates.

  8. 8

    Step 8

    Step 8

    8. Chakhokhbili with eggplants is ready. Garnish with fresh herbs and serve.