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Duck Chakhokhbili
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Duck Chakhokhbili

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make duck chakhokhbili, cut the duck into pieces and sear it in a dry skillet. Slice the onion into half-rings and sauté in vegetable oil. Then add the meat, peeled and sliced tomatoes, pepper, water, and vinegar. Simmer covered for an hour after boiling. Ten minutes before completion, add spices, chopped herbs, and garlic. Serve hot with your favorite side dish. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the duck into pieces and fry in a dry skillet until a golden crust forms.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings and sauté in vegetable oil.

  3. 3

    Step 3

    Step 3

    Finely chop the pepper and peeled tomatoes.

  4. 4

    Step 4

    Step 4

    Add the meat pieces, chopped vegetables, water, and vinegar to the sautéed onions, and bring to a boil. Then simmer over low heat, covered, for an hour. Ten minutes before cooking is complete, add the spices, chopped herbs, and garlic. Serve hot with your favorite side dish.