Chicken thigh chakhokhbili
Description
The recipe won't take much time. To prepare this dish, you'll need chicken, tomatoes, and plenty of fresh herbs. Thanks to the herbs and spices, the dish turns out very aromatic. The tomatoes add juiciness and a pleasant tang. Serve hot.
Instructions
- 1
Step 1
Wash the chicken thighs and dry them with paper towels. Then cut them into small pieces using a meat cleaver.
- 2
Step 2
Peel and wash the onion, then slice it into half-rings. Heat vegetable oil in a saucepan or pot with a thick bottom. Add the onion and sauté until translucent.
- 3
Step 3
Then add the chicken pieces to the onion, mix and fry the ingredients for another ten minutes. The chicken should acquire a golden color.
- 4
Step 4
For this dish, you will need fresh tomatoes. To make them easy to peel, make cross-shaped cuts on the tomatoes and pour boiling water over them. Then cool and peel.
- 5
Step 5
Dice the tomatoes and add them to the onion and chicken. Also add finely chopped chili pepper to the dish. Mix everything thoroughly and simmer over low heat, covered, for about an hour.
- 6
Step 6
Wash the herbs, dry them, and finely chop with a knife. Peel the garlic and press it through a garlic press or grate on a grater. Five minutes before the dish is ready, add the herbs and garlic to the chakhokhbili, season with salt and pepper, and mix well.