Chicken chakhokhbili in a multicooker
Description
The recipe won't take much time. As is always the case with traditional Georgian dishes, in this recipe for chicken chakhokhbili prepared in a multicooker, all the ingredients combine so perfectly that the dish turns out absolutely divine. This tender chicken meat, simmered together with vegetables and fresh herbs, always comes out incredibly tasty and aromatic. The best part is that we can easily prepare this dish in a multicooker, making it much faster, simpler, and even more delicious. With this easy recipe for chicken chakhokhbili in a multicooker, you've got a great idea for your next family dinner. Serve hot.
Instructions
- 1
Step 1
For chakhokhbili, you can use either pieces of a whole chicken or drumsticks, or for example just thighs, but chicken fillet is not very suitable here. So, cut the chicken into portion-sized pieces and rinse them. Pour vegetable oil into the multicooker bowl, turn on the "Baking" mode, and fry the chicken on all sides for 20 minutes.
- 2
Step 2
While the chicken is frying, we peel and wash the vegetables, cut the tomatoes into wedges, dice the onion into small cubes, and finely chop the herbs and garlic.
- 3
Step 3
Pour natural yogurt into a bowl, add tomato paste, and mix well. Now place all the chopped vegetables and herbs into the multicooker bowl, pour over the prepared sauce, and season with salt and pepper to taste. Turn on the "Stewing" mode and forget about our chakhokhbili for 1-1.5 hours.
- 4
Step 4
As soon as the multicooker finishes preparing our dinner, it will beep, and all we need to do is portion the chakhokhbili onto plates and serve it at the table.