Chicken chakhokhbili with wine
Description
The recipe won't take much time. We'll prepare chicken chakhokhbili with wine in a multicooker. Turn on the frying mode and place chicken pieces into the multicooker, sauté them with a couple of drops of vegetable oil. While the meat is frying, blend blanched peeled peppers and tomatoes, onion, and garlic in a blender. Add soy sauce, wine, and spices, then pour the resulting sauce over the meat and simmer for 45 minutes. Ten minutes before it's done, add chopped dill. Serve with boiled potatoes. Enjoy hot.
Instructions
- 1
Step 1
Cut the chicken meat into small pieces. Instead of a whole chicken, you can use chicken fillet. Salt and pepper to taste.
- 2
Step 2
Then place the chicken in the multicooker, add a few drops of vegetable oil, and sauté, stirring, in frying mode.
- 3
Step 3
Blanch the peppers and tomatoes, and remove the skin from the tomatoes.
- 4
Step 4
Place tomatoes, peppers, onion, and garlic in a blender and puree. Add soy sauce, wine, bay leaf, pepper, salt, and khmeli-suneli.
- 5
Step 5
Pour the resulting sauce over the meat, switch to the simmering mode and cook for 45 minutes.
- 6
Step 6
Add chopped dill 10 minutes before completion. Serve with boiled potatoes as a side dish.