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Chicken chakhokhbili with tomatoes
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Chicken chakhokhbili with tomatoes

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Chicken chakhokhbili with tomatoes is a very tasty, aromatic, and juicy dish; no water, oil, or fat is used in its preparation. If your skillet allows, sear the chicken in a dry pan—it will release its own fat. The tomatoes should also be quite juicy, as they always are in Georgia. In winter, I always use tomatoes in their own juice. Good luck, and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Brown the chicken pieces until golden.

  3. 3

    Step 3

    Step 3

    Make crosswise incisions on the tomatoes and pour boiling water over them.

  4. 4

    Step 4

    Step 4

    Remove the skin from the tomatoes, cut into pieces, and add to the chicken; simmer for 10 minutes.

  5. 5

    Step 5

    Step 5

    Cut the onion into half-rings.

  6. 6

    Step 6

    Step 6

    Sauté the onion in butter and add it to the chicken. Simmer chakhokhbili covered for 30 minutes.

  7. 7

    Step 7

    Step 7

    At the end, add chopped garlic, herbs, pepper, and spices. Mix well, simmer for another 5-7 minutes.

  8. 8

    Step 8

    Step 8

    Serve at the table.