Chicken chakhokhbili with bell pepper
Description
Making chicken chakhokhbili with bell pepper is very easy. You can use any parts of the chicken, but chicken fillet is not suitable here—save it for another occasion. This dish can be served on its own or with any side dish. Keep this recipe in mind.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken into portion pieces.
- 3
Step 3
Transfer to a dry preheated skillet, cover with a lid, and cook over medium heat on both sides until golden brown. If the chicken sticks, you can add a little vegetable oil or a small amount of water.
- 4
Step 4
Then add the chopped onion, salt, and spices to taste.
- 5
Step 5
Cook, stirring occasionally, for about 5 minutes.
- 6
Step 6
Blanch the tomatoes with boiling water, remove the skin, and cut into cubes. Add the tomatoes to the frying pan together with the bell pepper cut into strips.
- 7
Step 7
Cook everything together for about 5-7 minutes.
- 8
Step 8
Then pour in about 200 ml of water, season with salt and add minced garlic.
- 9
Step 9
Simmer for 5-7 minutes.
- 10
Step 10
Chicken chakhokhbili with bell pepper is ready. Before serving, generously sprinkle the dish with fresh herbs.