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Chicken chakhokhbili with eggplants
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Chicken chakhokhbili with eggplants

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Chicken chakhokhbili with eggplants can be served with boiled potatoes, as there is plenty of sauce or gravy—call it what you like. Chicken chakhokhbili with eggplants also pairs well with rice. In my opinion, chakhokhbili with eggplants is a very aromatic and delicious dish. The most important thing when preparing it is to taste frequently, since it includes garlic, hot pepper, and spices. To preserve the dish's distinctive flavor, be sure to add khmeli-suneli and plenty of cilantro. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Bake the eggplants in the oven and peel them.

  3. 3

    Step 3

    Step 3

    Toast the flour in a dry skillet, add half a cup of milk, and cook over low heat for 3 minutes. Add the chopped eggplants, salt, and white pepper. Simmer for another 5–6 minutes. The sauce is ready.

  4. 4

    Step 4

    Step 4

    Sear the chicken until a golden crust forms.

  5. 5

    Step 5

    Step 5

    Add onion and pepper to the chicken, sauté until the onion softens. Now add grated garlic, tomatoes, spices, and water if needed.

  6. 6

    Step 6

    Step 6

    Simmer covered for half an hour over low heat.

  7. 7

    Step 7

    Step 7

    When serving the dish, place the eggplant sauce on the plate, then top it with chicken chakhokhbili. Garnish with fresh herbs.