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Classic Chicken Chakhokhbili Recipe
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Classic Chicken Chakhokhbili Recipe

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It turns out amazingly simple and delicious! First, fry the chicken meat in a skillet until golden brown. Then add peeled chopped tomatoes and simmer together for 15 minutes. Separately, sauté the onion and add it to the meat; continue simmering for another 30 minutes. Then add spices and mix well. After 7 minutes, the dish will be ready. Serve chicken chakhokhbili with rice or mashed potatoes. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken meat into equal pieces, rinse, and fry in a pan until golden brown on all sides.

  2. 2

    Step 2

    Step 2

    Blanch the tomatoes with boiling water, remove their skins, then cut them into cubes. Add to the chicken and simmer together for 15 minutes.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings.

  4. 4

    Step 4

    Step 4

    In a separate skillet, sauté the onion until golden brown.

  5. 5

    Step 5

    Step 5

    Add the fried onion to the chicken and cook for another half hour. Then add chili pepper, salt, spices, and herbs. Mix well and simmer for another 7 minutes. Serve with rice or mashed potatoes.