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Georgian-style turkey chakhokhbili
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Georgian-style turkey chakhokhbili

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It turns out quite spicy, so adjust the taste to your preference. If you don't have dry adjika, you can substitute it with ready-made adjika, but adjust the proportions to taste. You can use any part of the turkey. The most suitable herbs are parsley, basil, cilantro, and dill—everything depends on your preference. Serve chakhokhbili with rice, boiled potatoes, and plenty of fresh herbs. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making Georgian-style chakhokhbili.

  2. 2

    Step 2

    Step 2

    Wash and dry the turkey (I used wings), then cut into pieces. Pour vegetable oil into a skillet and heat over high heat. Place the turkey pieces in the skillet and sear on all sides until golden brown.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings and add to the pan. Reduce the heat to medium and add the onion. Sauté for 10 minutes until the onion becomes translucent. Add the butter.

  4. 4

    Step 4

    Step 4

    Wash the tomatoes and cut them into cubes. Add them to the pan with the turkey and onion.

  5. 5

    Step 5

    Step 5

    Finely chop a lemon slice and add it to the pan. Add the adjika, salt, and pour in the water.

  6. 6

    Step 6

    Step 6

    Cover with a lid and simmer over low heat for 20-35 minutes, until the meat is cooked.

  7. 7

    Step 7

    Step 7

    Finely chop the herbs and add them to the pan with the chakhokhbili. Mix everything and remove from heat.

  8. 8

    Step 8

    Step 8

    Can be served.