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Beef Chakhokhbili
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Beef Chakhokhbili

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Making beef chakhokhbili at home is quite easy. The whole process will take you a little over an hour. First, the meat is sautéed with onions, then tomato juice, garlic, pepper, and spices are added, and the dish is simmered over low heat. At the end, sprinkle with parsley. That's it! Chakhokhbili goes perfectly with various side dishes, such as potatoes or pasta. Good luck! The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Sauté beef pieces in vegetable oil, lightly dusted with flour.

  2. 2

    Step 2

    Step 2

    Fry the meat for about 10 minutes, stirring. Add salt to taste.

  3. 3

    Step 3

    Step 3

    Remove seeds from the pepper and finely chop.

  4. 4

    Step 4

    Step 4

    Slice the onion into half-rings.

  5. 5

    Step 5

    Step 5

    Add the onion to the meat and sauté for a few more minutes.

  6. 6

    Step 6

    Step 6

    While the meat is frying, scald the tomatoes with boiling water and remove their skins. Then blend the flesh in a blender.

  7. 7

    Step 7

    Step 7

    To the pan with the meat, add tomatoes, garlic, and pepper. Add salt to taste. Simmer the dish over low heat for 45-50 minutes.

  8. 8

    Step 8

    Step 8

    At the end, sprinkle the dish with finely chopped fresh herbs, let it steep for a few minutes, and then serve.