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Georgian Chakhokhbili
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Georgian Chakhokhbili

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Any parts of chicken can be used. You can cut it into large or small pieces. Tomatoes and fresh herbs are essential ingredients for chakhokhbili. Serve it immediately, either as a standalone dish or with a side of grilled vegetables (such as eggplant). The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the chicken meat into small pieces. Heat a pan with vegetable oil and fry the meat over high heat for a few minutes.

  2. 2

    Step 2

    Step 2

    2. Peel and dice the onion, add it to the chicken, and sauté until soft.

  3. 3

    Step 3

    Step 3

    3. Finely chop the chili pepper pod, add it to the pan, season with pepper, and add khmeli-suneli. Mix everything together.

  4. 4

    Step 4

    Step 4

    4. Cut the tomatoes into small cubes and add them to the pan with the meat, then add sugar.

  5. 5

    Step 5

    Step 5

    5. Cook over low heat for about 10 minutes.

  6. 6

    Step 6

    Step 6

    6. Peel the garlic, chop it finely with a knife, chop the herbs finely and add everything to the pan.

  7. 7

    Step 7

    Step 7

    7. Serve the dish immediately after preparation.