Chakhokhbili

Description

The recipe won't take much time. Chakhokhbili is a simple, light, and very tasty dish. Today I will tell you. Serve hot.

Instructions

1. 1

   Step 1

   Rinse the chicken and cut it into medium-sized pieces. Pat them dry with a paper towel.

2. 2

   Step 2

   Heat a skillet and cook the chicken without adding oil. It's best to use a non-stick skillet.

3. 3

   Step 3

   Peel the onion, garlic, and tomatoes, wash and chop them. Finely chop the cilantro.

4. 4

   Step 4

   When the chicken is browned, transfer it to a heavy-bottomed saucepan. In the same skillet where the chicken was cooked, sauté the onion and tomatoes.

5. 5

   Step 5

   When the vegetables turn golden, add them to the skillet with the chicken. Season with salt and pepper, add the garlic and half of the chopped cilantro.

6. 6

   Step 6

   Simmer the chakhokhbili for 30–40 minutes, until the chicken becomes tender. Sprinkle the finished dish with cilantro and serve.

7. 7

   Step 7

   Can be served.