Chadushki with cottage cheese and herbs
Description
Tasty baked goods for the whole family. If you like, you can freeze the chadushki shaped as blanks in the freezer, as semi-finished products. Then simply fry them from frozen for 3–4 minutes on each side whenever you don’t have free time for making the baked goods from scratch. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the indicated ingredients. You can use cottage cheese of any fat content, as well as various herbs for the filling according to your taste.
- 2
Step 2
Pour hot water into a deep bowl and add 2 pinches of salt. Add two thirds of the wheat flour and knead the dough.
- 3
Step 3
Cover the ball of dough with plastic wrap or a towel, and let rest for about 10 minutes.
- 4
Step 4
Wash the parsley, then chop it. If you have green onion or garlic, or dill, on hand, add those to the filling as well. Crack in a chicken egg and add a pinch of salt. Mix everything in the bowl thoroughly with a fork, lightly mashing it.
- 5
Step 5
Divide the dough into equal parts and roll each one out into a round sheet. Place a portion of the filling on one half of the circle. Cover with the other half of the dough and pinch the edges to seal.
- 6
Step 6
Melt the butter in a frying pan and add the pieces to it. Fry for about 2 minutes on each side over medium heat. You can fry the pieces in a dry pan and brush them with butter on the plate instead.
- 7
Step 7
Serve the fragrant chadushki hot at the table.