Guinea fowl by the original recipe
Description
The dish is prepared without unnecessary complications. It's a wonderful dish that will perfectly diversify your usual diet. You can optionally add garlic to the recipe, which will give the dish a pleasant piquant note. This dish is also great for holidays, though you should put some effort into the presentation :) The finished dish can now be served.
Instructions
- 1
Step 1
First, thoroughly rinse the guinea fowl carcasses under water. Generously rub the guinea fowl all over with salt, pepper, and spices, making sure to season the inside as well.
- 2
Step 2
Pour a small amount of vegetable oil into a roasting pan and place the guinea fowl carcasses in it. Sear until golden brown, remembering to turn them.
- 3
Step 3
When the guinea fowls acquire a noticeable golden crust, add hot water to them and simmer in this form, covered.
- 4
Step 4
Meanwhile, peel and slice the red onion. When the broth comes to a boil, add it to the quails.
- 5
Step 5
When the meat starts to separate from the bones, finely chop dill, cilantro, and parsley, and add them to the quails. Cover with a lid and simmer together for another 10 minutes.
- 6
Step 6
The guinea fowl is ready.