Zeppelins (Cepelinai)

Description

First, peel and grate the potatoes. Use cheesecloth to squeeze out most of the juice. Add boiled potatoes to the grated ones and mash thoroughly. Take about 80 grams of the potato mixture in your hand, flatten it, place a portion of beef mince in the center, then bring the edges together and shape into an oval. Place the zeppelins one by one into boiling water. Cook for 25–30 minutes, stirring constantly. Arrange the cooked zeppelins on a plate, pour over "shpik" sauce, and garnish with sautéed onions and sour cream.

Instructions