topfood.cloud
All recipes
Zeppelins
Hot dishes

Zeppelins

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This hot dish was created in Lithuania, but has many analogues in Western Europe. And if you know, serve it hot.

Instructions

  1. 1

    Step 1

    Step 1

    Mash the boiled potatoes into a puree.

  2. 2

    Step 2

    Step 2

    Add meat seasoning, salt, and pepper to the minced meat. Mix well.

  3. 3

    Step 3

    Step 3

    Make small balls from the minced meat.

  4. 4

    Step 4

    Step 4

    Peel the raw potatoes, rinse them, and grate finely.

  5. 5

    Step 5

    Step 5

    Transfer the grated potato to a clean piece of gauze. Squeeze the juice out of it.

  6. 6

    Step 6

    Step 6

    Strain the resulting liquid. Mix the remaining starch with cooked and raw potatoes. Add salt and pepper. Form the potato mixture into balls, making them twice as large as the meatballs.

  7. 7

    Step 7

    Step 7

    Make flatbreads from the balls. Place the filling inside each one.

  8. 8

    Step 8

    Step 8

    Shape the zepelines with your palms.

  9. 9

    Step 9

    Step 9

    Bring the water to a boil. Place the items in it for 30 minutes. Simmer over low heat for 30 minutes.

  10. 10

    Step 10

    Step 10

    Fry the bacon and onion pieces in a pan until golden brown.

  11. 11

    Step 11

    Step 11

    Add sour cream and sautéed onions to the ready-made capellini.