Zeppelins
Description
The dish is prepared without unnecessary complications. I want to tell you, the finished dish can be served at the table.
Instructions
- 1
Step 1
1. Boil half of the potatoes in their skins until cooked. Soak the mushrooms in warm water.
- 2
Step 2
2. Cut the fat into small pieces. Place in a frying pan and fry until golden brown. Carefully remove and set aside on a plate.
- 3
Step 3
3. Peel and chop the onion. Fry half of the onion with the mushrooms in a small amount of clarified fat. Peel the potatoes and grate them (both cooked and raw). Squeeze the raw grated potatoes well to remove excess moisture.
- 4
Step 4
4. Slightly salt and pepper the fried mushrooms with onions to taste, then remove from heat.
- 5
Step 5
5. Mix with the meat mince. Add more spices and mix well. In a large pot, bring water to a boil and salt it. Form a patty from the potatoes, place the filling in the center, and carefully seal it. Place into boiling water and cook over medium heat.
- 6
Step 6
6. Serve the ready cepelinai at the table with fried onions (previously set aside onions fried until golden in a small amount of fat), cracklings, and sour cream.