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Whole grain bread in a multicooker without yeast
Baked goods

Whole grain bread in a multicooker without yeast

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. To make the bread delight with its flavor, use full-fat kefir. Be sure to use seeds or grains. This will complement and enhance the bread’s flavor. Experiment. You can serve it with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour kefir into a bowl, add baking soda. Stir. Let stand for 10 minutes.

  3. 3

    Step 3

    Step 3

    After the time has elapsed, add flour, salt, sugar, and seeds.

  4. 4

    Step 4

    Step 4

    Mix the dough with a spatula.

  5. 5

    Step 5

    Step 5

    Grease the multicooker bowl with butter. Spread the dough in it and level with a spatula. Set the mode to “Baking” for 45 minutes.

  6. 6

    Step 6

    Step 6

    After the specified time following the audible signal, remove the bread from the bowl using the steamer basket. Place the bread back in the bowl so that the unbrowned top is at the bottom. Bake for another 25–30 minutes.

  7. 7

    Step 7

    Step 7

    When the time is up, remove the bread from the multicooker. Let cool.

  8. 8

    Step 8

    Step 8

    Serve the cooled bread at the table.