Whole grain bread in a bread maker
Description
Delicious baked goods for the whole family. Tip: if you're making homemade whole grain bread for the first time, try mixing whole wheat flour with regular flour in equal proportions. But if you, like me, are a long-time lover of healthy and tasty whole grain bread, go ahead and make it entirely from whole wheat flour—you won't regret it! Recipe: 1. Warm the water to 35-40°C. Dissolve honey in it. 2. Add all ingredients into the bread machine container in the order specified in the instruction manual. 3. Turn on the bread machine and select the loaf size, crust color, and thickness. If your model has a "Whole Grain Bread" setting, naturally choose that. If not, use the "Basic" setting. 4. Press "Start" and go about your business for at least three hours. 5. When the baking cycle finishes and the signal sounds, remove the bread from the container and place it on a cooling rack. Let it cool for 15-20 minutes. Didn't manage to wait? Ate it hot?! Don't worry—this often happens with this bread. Just take a deep breath and load a new batch of ingredients into the bread machine! ;) The baking is ready. Serve at the table.