Whole grain bread with kefir
Description
Delicious baked goods for the whole family. Do not skip letting the kefir with baking soda stand and letting the dough rest. The first step helps rid the bread of a soda aftertaste. The second affects the bread’s structure. I would also recommend letting the bread rest after baking. Be sure to bake this delicious loaf. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour room-temperature kefir into a bowl. Add baking soda. Let stand for 6–8 minutes.
- 3
Step 3
When the time is up, add both types of sifted flour, salt, sugar, baking powder for the dough, and seeds.
- 4
Step 4
Stir with a spoon. The dough will be thick and sticky. Leave at room temperature for 15 minutes.
- 5
Step 5
Line a tin or skillet with parchment paper. Wet your hands well with water. Take the dough out of the bowl. Without putting it on the work surface, shape a round loaf in your hands. Transfer to the tin. Sprinkle seeds or grains on top, if desired. Bake in an oven preheated to 180 degrees for 25–35 minutes. Allow for how your particular oven behaves.
- 6
Step 6
Take the finished bread out of the oven, wrap it in a towel, and let it rest for 5 hours. In this case, the crumb structure will be similar to hearth bread.
- 7
Step 7
Serve bread with your favorite dishes.