Whole grain bread
Description
Homemade bread for tea. This bread is baked using a mixture of milk and 10% cream. You can also bake it using only milk. Lucky owners of bread machines can make this bread without getting their hands dirty and with minimal effort. Others, I recommend kneading the dough by hand using a direct method, placing it into a baking pan, and letting it rise twice in a warm place, with deflating after the first rise. After the second rise, bake the bread in a preheated oven at 200°C (390°F) until golden brown. The bread is done when you hear a hollow, ringing sound tapping the bottom of the loaf. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add the ingredients to the bread machine bowl in the order recommended by the manufacturer.
- 3
Step 3
Select the "Whole Grain Bread" setting. You can also bake using the "Basic Bread" setting.
- 4
Step 4
Remove the finished bread from the bread machine (or oven), brush the crust with slightly sweetened water, and cover with a towel until cooled. The bread is also very good the next day, its flavor and aroma becoming even richer.
- 5
Step 5
The bread is perfect for breakfast, as it goes well with butter, cheese, and jam. Have a wonderful morning!
- 6
Step 6
Ready. Serve at the table.