Whole grain yeast-free bread in the oven

Description

Delicious baked goods for the whole family. Whole grain yeast-free bread is rich in fiber, vitamins, and minerals. You can add sunflower, pumpkin, or flax seeds to the bread. All ingredients for baking bread should be at room temperature.

Instructions

1. 1

   Step 1

   Sift wheat flour and whole grain flour into a large bowl.

2. 2

   Step 2

   Add the baking powder, baking soda, salt, and mix the dry ingredients.

3. 3

   Step 3

   Lastly, pour the plain natural yogurt without additives into the bowl and knead the dough.

4. 4

   Step 4

   The finished dough should be smooth and elastic. Shape the dough into a round loaf. You can also form small buns from this dough.

5. 5

   Step 5

   Line the baking pan with parchment paper, place the bread inside, make a cross-shaped cut on the surface of the dough using a sharp knife, and sprinkle with wheat flour.

6. 6

   Step 6

   Bake the whole grain bread until golden brown for 35-40 minutes in an oven preheated to 200 degrees. Check the bread's doneness with a toothpick.

7. 7

   Step 7

   Let the baked bread cool completely on a rack on the table. It can be served at the table or frozen in advance, sliced.