Whole grain yeast-free bread

Description

The baking is simple and quick. The bread turns out very tasty. It's delightful to have a slice for breakfast with sandwiches and butter, or with caviar, jam, or honey. Since the grains used for this flour include their bran, the baked goods are much healthier. You can use a bread machine or a regular oven. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Place honey in a bowl, add soft butter, and rub together using a wooden spatula.

2. 2

   Step 2

   Pour in the milk, add the oat flakes, 1 cup of flour, a (large) pinch of salt, and baking powder.

3. 3

   Step 3

   Gradually add the remaining flour and knead the dough until it no longer sticks to your hands.

4. 4

   Step 4

   Shape the bread into a round form, place it on a baking sheet, top with oat flakes, and put it in the oven.

5. 5

   Step 5

   Bake in a preheated oven at 220 degrees for about half an hour, then transfer it and serve immediately.