Whole Wheat Sugar-Free Cookies
Description
The pastry is prepared simply and quickly. The cookies are very easy and simple to make. And the result is a whole baking tray of aromatic and delicious baked goods. Follow the recipe, and the result will please you. The pastry is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix the dry ingredients.
- 3
Step 3
In a separate bowl, beat the eggs with a fork.
- 4
Step 4
Add the beaten eggs to the bowl with the dry ingredients. Stir.
- 5
Step 5
Add the raisins and softened butter.
- 6
Step 6
Knead a soft yet firm dough. Wrap it in a bag and refrigerate for 30 minutes.
- 7
Step 7
Take a baking tray and line it with parchment paper. After the time has elapsed, take the dough out of the refrigerator. Pinch off a piece of dough and roll it into a ball slightly larger than a walnut. Flatten it with your palm. Place it on the baking tray and press it again with a fork, thus creating a pattern. Put the prepared cookies into a preheated oven at 180 degrees and bake for 15–17 minutes. Take into account the specifics of your oven.
- 8
Step 8
Remove the finished cookies from the oven.
- 9
Step 9
Transfer the cookies. They can be served either slightly warm or completely cooled.
- 10
Step 10
Remove from the oven and serve warm or cooled.