Whole grain braid
Description
The recipe won't take much time. I suggest baking a homemade, aromatic braid—very tasty and very healthy. It contains whole grain flour, which has a higher content of beneficial nutrients, as well as pumpkin seeds and sunflower seeds. If you prefer a denser crumb, you can use whole grain and wheat flour in a 1:1 ratio. In any case, homemade baked goods are much tastier (and healthier) than store-bought ones. Serve with tea or coffee.
Instructions
- 1
Step 1
1. In a deep container, mix flour, yeast, honey, and water.
- 2
Step 2
2. Knead the dough and leave it in a warm place for an hour to let it rise.
- 3
Step 3
3. Roll the dough into a log and partially divide it into three equal strips. Braid them into a braid.
- 4
Step 4
4. Let the braid rise again for 1 hour to increase in size.
- 5
Step 5
5. Sprinkle the braid with seeds and bake in the oven at 200 degrees for 35 minutes.