Whole grain pizza with mushrooms and ricotta
Description
Delicious baked goods for the whole family. Dedicated to all lovers of Italian pizza! Whole wheat pizza with mushrooms and ricotta is a more refined, sophisticated take on classic Italian pizza, which has grown tiresome and no longer surprises anyone. The dough turns out a bit coarser, and the pizza itself is less rich in fat, so a pizza made from this recipe could, with a stretch, be called diet-friendly. Well, I hope you enjoy the pizza. Good luck with the cooking and :)
Instructions
- 1
Step 1
Pour about 125 ml (one small cup) of warm water into a bowl, add the sugar, and stir. Then add the dry yeast and, without stirring, leave it like that for half an hour. After half an hour, add both types of flour to the mixture and knead a dough from it. Leave the dough in a warm place to rise for an hour to an hour and a half.
- 2
Step 2
In a frying pan, sauté the onion until soft.
- 3
Step 3
Add the mushrooms, quartered, to the onion and sauté briefly. Pour in the wine and simmer until the wine has evaporated.
- 4
Step 4
About two minutes after adding the wine, pour balsamic vinegar into the pan and add salt and pepper.
- 5
Step 5
Fully evaporate the liquid from the pan.
- 6
Step 6
Make pesto sauce: in a blender, blend until smooth basil, a clove of garlic, pine nuts, Parmesan, the juice of a quarter of a lemon, and 150 ml olive oil. Season with salt and pepper to taste.
- 7
Step 7
The dough, meanwhile, will have risen a little by now. It needs to be punched down once more and left for another 30 minutes.
- 8
Step 8
On a floured surface, gently roll out the dough (you can even do it by hand—the dough will be that elastic). Place the dough on a floured baking sheet. Spread the dough with pesto sauce, then add the mushroom filling, and dot several small balls of ricotta evenly over the whole surface. Bake for 10 minutes at 250°C.
- 9
Step 9
The unusual pizza is ready! :)