Whole chicken in a multicooker
Description
The dish is prepared without unnecessary complications. I recommend cooking a whole chicken in a multicooker with a delayed start function. For example, in the morning you can rub the chicken with spices, and by 5:30 PM one side will already be roasted. In this case, set the "baking" program for 30 minutes. When you come home, turn the chicken over and cook for another 30 minutes. It's best to marinate the chicken overnight; letting it sit rubbed with spices in the multicooker, waiting for the start command, will only improve the taste. Serve the chicken with rice, fresh herbs, and vegetables. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Wash and dry the chicken.
- 2
Step 2
Mince the garlic.
- 3
Step 3
Add mayonnaise, soy sauce, mustard, and spices.
- 4
Step 4
Mix well.
- 5
Step 5
Marinate the chicken and let it sit for half an hour.
- 6
Step 6
Turn on the "baking" mode for 1 hour. Place a piece of butter at the bottom, put the chicken on top, and bake for half an hour on each side.
- 7
Step 7
Done.