Imperial Apple-Honey Pie
Description
Delicious baked goods for the whole family. The royal apple‑honey pie is very easy to make and relatively quick. At the same time, it is inexpensive. Such a pastry is also worthy of a festive table. Tender, aromatic, with a pronounced honey flavor and pieces of apple. It can easily compete with pastries and cakes. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making the pie.
- 2
Step 2
In a bowl, add flour, salt, baking soda, and baking powder.
- 3
Step 3
In another bowl, place the softened butter and sugar. Beat with a mixer.
- 4
Step 4
Pour in the liquid honey. Add the three eggs one at a time, beating with a mixer each time.
- 5
Step 5
It ends up as this mixture.
- 6
Step 6
Gradually add the dry dough ingredients to the mixture of butter, eggs, honey, and sugar.
- 7
Step 7
Grind the walnuts and add them to the dough.
- 8
Step 8
Mix all the ingredients.
- 9
Step 9
Wash the apples, peel them, remove the seeds, and cut them into wedges.
- 10
Step 10
Place the dough in a pan lined with parchment paper. Arrange the apple wedges.
- 11
Step 11
Bake the pie in the oven at 160 degrees for 45‑50 minutes.
- 12
Step 12
Remove the finished pie from the pan, let it cool, slice it, and serve.