Royal Apple Pie
Description
The recipe won't take much time. The pie recipe is simple, the main thing is to follow the step‑by‑step instructions, the dosage of ingredients and the temperature regime It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add sour cream, egg, sugar, and salt to the softened butter.
- 3
Step 3
Add the baking powder.
- 4
Step 4
Sift the flour, substitute the dough.
- 5
Step 5
Put the dough in a bag and place it in the refrigerator for about 20–30 minutes while you prepare the filling.
- 6
Step 6
Peel the apples, cut them into thin slices, add butter and sugar, simmer for 5–7 minutes; this can be done in a microwave oven.
- 7
Step 7
Prepare the glaze; for this, place sour cream, eggs, sugar, vanilla, and mix.
- 8
Step 8
Add the flour and stir until smooth.
- 9
Step 9
Prepare the crumble topping; for this, place softened butter, sugar, and flour into a bowl.
- 10
Step 10
Grind everything into crumbs.
- 11
Step 11
Prepare a removable baking dish, and line the bottom with parchment paper.
- 12
Step 12
Place the dough in the pan and form the edges.
- 13
Step 13
Lay out the filling; it will be liquid, but don’t let that bother you.
- 14
Step 14
Pour the glaze and smooth it over the entire surface.
- 15
Step 15
Sprinkle the top with crumbs.
- 16
Step 16
Bake at 180 °C for one hour; if the top starts to burn, you can cover it with foil.
- 17
Step 17
When the pie is completely cooled, transfer it to a plate.
- 18
Step 18
And now pour some tea and enjoy the most delicate flavor of the cake!