Royal yeast blini with milk
Description
The recipe won’t take much time. If you’ve never made royal pancakes before, be sure to try them—they’re genuinely delicious, and the pancakes turn out elegant, lacy, full of holes, with a beautiful colour. They’re very easy to make; follow the step-by-step recipe. From this amount of ingredients you’ll get about 15 pancakes, depending on the diameter of your pan. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour off about 100 ml of warm milk, dissolve the yeast in it, and let it activate for 10–15 minutes.
- 3
Step 3
Separate the eggs into whites and yolks; rub the yolks with salt and sugar.
- 4
Step 4
Add warm milk to the egg yolks.
- 5
Step 5
Fold in the flour, taking care that no lumps remain.
- 6
Step 6
Pour in the milk with the yeast.
- 7
Step 7
Add the melted butter and mix.
- 8
Step 8
Beat the egg whites until they form a fluffy foam.
- 9
Step 9
Fold the egg whites into the dough.
- 10
Step 10
Carefully fold the egg whites into the batter, trying to preserve the structure of the whites.
- 11
Step 11
Before frying the first pancake, heat the pan and wipe it with butter. Pour the batter into the pan and fry on both sides.
- 12
Step 12
Serve the imperial pancakes with sour cream, butter, jam or preserves, whichever you prefer. Or in full imperial style, with caviar!