
Tsar's Vatrushka
Description
I want to share with you a version. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1

1. For the filling, mix 1 cup of sugar, cottage cheese, and eggs in a deep bowl.
- 2
Step 2

2. Add vanilla and a pinch of salt.
- 3
Step 3

3. For a more intense aroma, add lemon zest.
- 4
Step 4

4. Using a whisk or mixer, beat everything until smooth.
- 5
Step 5

5. In a separate bowl, combine the sifted flour and the remaining sugar.
- 6
Step 6

6. Add the baking powder and grated butter.
- 7
Step 7

7. Mix everything thoroughly to obtain a uniform crumb.
- 8
Step 8

8. Place most of the dough into a heatproof baking dish. Shape the edges, pressing firmly, and the base.
- 9
Step 9

9. Pour the previously prepared cottage cheese filling onto the cake layer.
- 10
Step 10

10. Spread the remaining crumbs on top to cover the filling.
- 11
Step 11

11. Place the vatrushka in a preheated oven at 180°C and bake for about 45 minutes, until golden brown. Let it cool slightly in the pan, then transfer to a wire rack. Allow to rest for at least one hour before serving.